Master’s in Agri-Food Marketing and Entrepreneurship 2026/2027 in Spain

The agri-food industry is changing fast due to new technology, a focus on sustainability, and shifts in what people want to eat. A new Master’s Degree in Agri-Food Marketing and Entrepreneurship for 2026/2027 in Spain trains students to lead in this field. This program mixes marketing skills, business startup ideas, innovation, and digital tools to prepare you for real jobs in food businesses.

Why This Program Stands Out

This master’s degree offers top training from five Spanish schools working together. It uses a hybrid setup with online and in-person classes, all in English. You will tackle actual market problems, study buyer habits, use AI for choices, and build green business plans.

Key benefits include work on real industry issues, links with global experts, and chances for job placements. The program builds skills in digital marketing, starting businesses, new ideas, and leading teams. It takes place in cities like Zaragoza, Pamplona, Logroño, and Lleida for a mix of experiences.

Program Modules

The course runs from October 2026 to July 2027 and totals 60 ECTS credits across six parts:

1. The Agri-Food System and Economic Environment (9 ECTS)
   This module covers how the food system works worldwide and the money factors that affect it. Students learn about production changes and market forces. It sets the base for later business choices.

2. Analytical Tools for Agri-Food Marketing and Entrepreneurship (6 ECTS)
   Here, you study data tools and methods to check markets. Focus is on stats and software for smart decisions. Examples include tracking sales trends in food products.

3. New Trends in Agri-Food Marketing (15 ECTS)
   Explore fresh ideas like online sales and green branding. Classes look at buyer shifts toward healthy or local foods. You practice plans for digital campaigns.

4. Agri-Food Entrepreneurship (12 ECTS)
   Learn to start and grow food businesses. Cover funding, team building, and risk checks. Real case studies show success stories in startups.

5. External Academic Placements (9 ECTS)
   Spend time at companies for hands-on work. Gain experience in marketing or operations. This builds your network and resume.

6. Final Master’s Thesis (9 ECTS)
   Write and defend a project on a food business topic. Use skills from all modules to solve a real problem. Get feedback from teachers and pros.

What You Will Learn

After finishing, you can grasp food market changes and buyer wants. You will create marketing plans and startup ideas that work. Skills include using digital tools, making green models, and leading talks.

The program sharpens your ability to study cases and make choices under pressure. It prepares you for roles like marketing manager or entrepreneur in global food firms.

Scholarships for Students

CIHEAM Zaragoza gives scholarships based on merit to students from member countries. They pay for tuition, registration, and housing. Top picks go to people from places like Albania, Algeria, Egypt, Lebanon, Morocco, Tunisia, and Türkiye.

Apply for aid when you sign up for the program. Check if your country qualifies for the best chances.

Entry Rules

To join, you need an official bachelor’s degree for master’s entry. Best backgrounds are in business, marketing, economics, startups, or food engineering. Show credits in business management and marketing.

Prove English at B2 level. Spanish at B1 helps if you are not from Spain. Non-EU students should start visa steps soon.

Dates and Places

Start in October 2026, end in July 2027. Classes mix online and in Zaragoza, Pamplona, Logroño, and Lleida. All teaching is in English.

How to Apply

Applications opened for 2026/2027. Deadline is May 31, 2026. Use the online form at CIHEAM admission portal.

For full details, visit the program page. Act fast to meet visa needs.

Frequently Asked Questions